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Fellows /
Alex Aciman
Digital Storytellers Lab
2024 Fellow
SEPHARDIC COOKBOOK
Parts Unknown meets Curb Your Enthusiasm: two Jewish food writers from opposite sides of the globe explore the history of Jewish cuisine.
Alexander Aciman is a journalist and screenwriter, who has written about food and family recipes for Tablet, and currently works for The New York Times/Wirecutter, and has worked on the food documentary series Rotten, for Netflix.
Digital Storytellers Lab 
